01
LINK INGREDIENTS
Use purchased items directly as ingredients.
Link ingredients to the relevant purchased items. Prices, units, allergens and nutritional values then become directly available for your recipes.
Recipes
RECIPES & CALCULATIONS
Know your recipe costs. Keep an eye on your margins.
Link your purchased items to your recipes and calculate costs and margins based on current prices.
RECIPES & CALCULATIONS
Manage and calculate recipes centrally.
- Link purchased items directly with ingredients and recipes
- Manage recipes and sub-recipes centrally for your team
- Calculate costs and margins using current purchase prices
IN THE PRODUCT
This is how recipe calculation becomes easier.
02
BUILD RECIPES
Combine recipes and sub-recipes flexibly.
Combine ingredients and existing recipes, define quantities and portions, and give your team consistent recipe standards.
03
YIELD & WASTE
Calculate actual quantities correctly.
Define yield and waste and specify how much of a purchased unit can actually be used in your recipe.
04
CALCULATE
Calculate costs and margins using current prices.
When a purchase price changes, it flows directly into your calculation. Compare recipe cost and selling price and keep your margin in view.
INTEGRATED WORKFLOWS
From purchasing straight into recipe calculation.
Linked purchased items and current prices are available directly in your recipes. This lets you maintain information once and see how price changes affect costs and margins.
YBM Shop: Order centrally from all your suppliers
Order from your existing suppliers directly in one app. Catalogues, orders and delivery dates are all kept together in one central place.
- Order items from all your suppliers in one cart
- Handle recurring purchases faster with order lists
- Track orders and delivery dates centrally
YBM Inventory: Make inventory counts simple and digital
Carry out stocktakes directly in the storeroom, at the bar or in the kitchen. Stock is recorded digitally and evaluated immediately after completion.
- Set up custom inventory areas for storage, bar and kitchen
- Keep items and prices up to date through purchasing integration
- Create and evaluate inventory reports automatically
YBM Transfer: Replenishment where it is needed
Organise internal stock movements between storage, production and locations directly in YourBarMate.
- Connect storage, production and locations
- Handle internal orders and returns digitally
- Track and analyse every stock movement
YBM Recipes
Get to know YBM Recipes personally.
In a personal demo, we show you how to manage recipes centrally and calculate costs and margins using current data.